Technology

SOCACEL with its production line is the only company in meat industry to offer a complete solution with "finished product guarantee". The technology has proved its value not only in Europe but also in Japan and the United States. The modules of the system:

• Computer-controlled system for preparation, storage and distribution of continuously chilled brine to injector or brine tanks
• Automatic feeding of the meat to the injection line, including weight control
• Multi-needle injector for high-precision injection
• Tenderizer/press - a must for efficient brine distribution
• Control system for target value and actual value of injection
• Automated feeding of vacuum massagers by vacuum system
• Chilled vacuum massager with capacities for small, medium-sized and large factories
• Flexible packaging line and packaging materials (film, bags)
• Moulds, made from aluminum or stainless steel

Customers using this production line together with SOCACEL additives benefit from the "finished product guarantee". System Socacel allows the customer to standardize its production and therewith to optimize the finished product. The results:

• Better firmness of slices and muscles, therefore a better yield for sliced products
• Optimized processing of muscles during forming and packaging leads to homogenous color, tightness, taste and a better structure, texture and yield
• Optimized brine distribution leads to even / uniform distribution of additives and therefore to better taste and longer shelf life
• Saving of time and energy
• Easy supervision of production and products by SOCACEL control systems