- Equipment for fish production
- Brine chiller
- Brine mixer and chiller
- Brine tanks
- Injectors
- Equipment for meat production
- Brine chiller
- Brine mixer and chiller
- Injectors
- Presses-Tenderizers
- Vacuum massagers
- Ham packaging system
- Cooking moulds
- Capping machine
- Ingredients
- Phosphates
- Ready mixtures
- Protein Mixtures
- Aromatics
- Conservatives
- Marinades
- Marinades
- Packaging systems
- Packaging systems
- Packaging machinery
- Films
- Bags
- Endless Tubes
Bags
PA/PE Packaging bags
Special bags are used for fresh, cooked and also smoked products. Apart from standard sizes Socacel offers bags with a large opening side up to 1500 mm, in U-shape with or without bottom knitter; to be used with or without production moulds. Usually used in meat industries but also for fresh or dried vegetables and spices.
Special bags with Surlyn layer
Especially used in the production of cook-in products, this quality gives a high security during cooking. Shrinkable bags are printable and available with meat adhesion or without meat adhesion.
Bags width available up to 1500 mm
High barrier bags with barrier properties
High Barrier bag is a high performance multilayer bag. Used for the delicate products such as fresh meat or fishes.
High barrier bags increase significantly the shelf life (fresh pork meat, poultry, fresh salmon or smoked salmon) and reduce the duration of cooking process which is not well known in meat industry.
Width max. 1500 mm at the open side.
