- Equipment for fish production
- Brine chiller
- Brine mixer and chiller
- Brine tanks
- Injectors
- Equipment for meat production
- Brine chiller
- Brine mixer and chiller
- Injectors
- Presses-Tenderizers
- Vacuum massagers
- Ham packaging system
- Cooking moulds
- Capping machine
- Ingredients
- Phosphates
- Ready mixtures
- Protein Mixtures
- Aromatics
- Conservatives
- Marinades
- Marinades
- Packaging systems
- Packaging systems
- Packaging machinery
- Films
- Bags
- Endless Tubes
SOVAC chilled Vacuum Massagers
Stationary stainless steel massagers for cook-in or traditional ham, poultry and beef production with high or low injection. Capacities from 600 to 8000 kg injected meat per load with a 95% exploitation of the volume. Equipped with injection system.
