Marinades

Basic marinades:

Juicier and tender end products with a better texture:

• especially used for tenderizing red meat, poultry and fish products

• special mixture of organic and in-organic acids with pH control for a long shelf life

• all the marinades can be used for fresh or cooked products

All those products are especially prepared for each customer!

Liquid marinades

For better texture and tender products:

• prepared for adding directly in the prepared brines or in the massager before or during massage

• special mixture can only be used in liquid form

• for a good water binding

• customer sized doses for easy using

• can also be atomized

Flavored marinades

For tender and juicier end product

• special flavors used with marinades

• to improve the action of marinades with better taste of the end product

• stabilizes the pH and water binding